Cultural Cooking: Bolani Workshop

Cultural Cooking: in collaboration with Common Ground, and the Staying Grounded Project.  

Established in 2020, our Staying Grounded program provides training and employment pathways in farming and hospitality for people facing disadvantage in the Geelong region. In particular, we work with women from asylum seeker and immigrant communities seeking employment.  https://www.commongroundproject.com.au/staying-grounded

Bolani is a traditional vegan Afghani stuffed bread dish, served with a variety of dips/relishes.  Participants will learn techniques and make this delicious meal and accompanying dips.  The group will conclude by sharing a meal together.  Ingredients for this dish will be sourced from the Common Ground farm as much as possible.

When:  Wednesday 5th March 2025, 10:30am - 1:00pm
Where: Torquay Community House, 14 Price Street

Please note, as this class uses a traditional recipe and methods, this class is not able to be adapted to be gluten free or friendly.  Please contact us if you have other allergy considerations and we will advise if this class is suitable.

This event requires a minimum number of participants to proceed.  Torquay Community House reserves the right to cancel this event if ticket sales do not reach the minimum threshold by 1 February.  Refunds will be issued if the class is cancelled by TCH.