Cheesemaking Workshop - Morning Session

Join Barry Roberts AKA Barry the Cheeseman to learn how to make your own cheese at home!

In this first 3 hour workshop, participants will work in pairs to make Camembert, Danish Blue, Danish Feta and Ricotta. The participants will all get to take home 1kg of cheese.

Workshop includes cheese platter for morning tea with tea/coffee and snack of fried Halloumi during the workshop.

Please note, as this class uses a traditional recipe and methods, this class is not able to be adapted to be lactose free or friendly.  Please contact us if you have other allergy considerations and we will advise if this class is suitable.

When:  Saturday 23 August 10:00am - 1:00pm
Where: Torquay Community House, 14 Price Street
Cost: $135 full / $120 concession
If you would like to register for both the morning and afternoon sessions (and learn even MORE styles of cheesemaking), use the code MORECHEESE to access the 10% discount off each session ticket.  Tickets purchased using discount code that do not qualify will be cancelled, refunded and place forfeited. Book the afternoon session here: http://thq.fyi/se/335a64e15f25

Need financial assistance?
We have a number of subsidised places for our programs available to community members who require financial assistance.

Please email co-ordinator@torquaycommunityhouse.org.au to arrange your subsidised place - all enquiries will remain confidential.

Terms & Conditions

• Enrolments will be accepted in the order of receipt until classes fill
• Classes may be cancelled if insufficient numbers of participants enrol
• Full refund of fees will be payable if classes are cancelled by Torquay Community  House
• Refund of fees will not be paid unless notification of withdrawal is received in writing (to administration@torquaycommunityhouse.org.au) 14 working days prior to commencement of the class.  A partial refund may be considered inside 14 days in exceptional circumstances.